Guesswork kills consistency

Master every bake with scientific precision

✓ Baker's % Engine8 Precision Tools✓ Hands-Free Cook Mode✓ Structured Bake Journal

Interactive Product Demo

Try Advanced Baking Maths Live

Country Sourdough Boule
Hyd: 77.3%Flour: 605gBatch: 1084g
Target Yield:
2
Loaves
542g / loaf
Scale:
Unit Conversion:
IngredientScaled Value

Artisan Bread Flour (12.7% Protein)

Flour Basis
500g
82.6%

Stone-Ground Whole Wheat Flour

Flour Basis
50g
8.3%

Filtered Water (75% Hydration)

413g
68.2%

Active Sourdough Starter (100% Hydration)

110g
18.2%

Fine Sea Salt (2.0%)

11g
1.8%
Artisan Bread Flour (12.7% Protein)
Flour Basis
Standard Weight500 g / 17.6 oz
Volumetric Density120g per US Cup
Baker's Ratio82.6% of Flour Basis

Primary gluten network builder. High protein content yields excellent oven spring.

The Complete Baking System

Engineered for total consistency

From baker's percentages, hands-free cook mode, and side-by-side recipe comparison to AI recipe import and structured sourdough logging — everything serious bakers need in one unified platform.

Formula Engine

Baker's % & Dynamic Scaling

Automatic hydration and baker's percentages computed from your flour basis with smart levain exclusion rules. Scale batches from 0.25x to 10x instantly.

0.25x – 10xBatch Scaling
AutomatedBaker's %

Kitchen Workflow

Hands-Free Cook Mode

Step-by-step interactive checklists, multi-stage built-in timers, and automatic screen wake lock so your phone stays on while hands are in flour.

Checklists
Timers
Wake Lock

Structured Bake Journal

Log every phase — levain, autolyse, mix, bulk, shape, proof, and bake — with ambient temps, timing, photos, and ratings.

Import from Anywhere

Paste any URL or recipe text for instant parsing. Beta AI scanning reads cookbook photos and social media recipes.

Sharing & Provenance

Publish clutter-free public links (`/r/slug`), remix formulas with attribution badges, and print clean kitchen-ready sheets.

Included Free — No Account Required

8 Precision Baking Tools

Pick the job first: scale a dough, convert what you have, control time and temperature, or compare two formulas. Every tool is free in the browser.

Free while we experiment

Every baking tool is free to use.

All 8 precision tools are free. Create an account for recipe management with baker's percentages, batch scaling, cook mode, and bake journal. AI imports are in Beta with a modest daily cap.