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Flour strength
Flour Protein Calculator
Calculate how to mix flour with vital wheat gluten for target protein.
About
Inputs
Base flour type
Cake flour (7.5%)
Self-rising flour (8.5%)
Pastry flour (8.7%)
Instant flour (10.25%)
All-purpose flour (11.7%)
00 flour (doppio zero) (12.25%)
Bread flour (12.5%)
Durum flour (13%)
Whole wheat flour (13.5%)
Base flour protein %
Adjust if your label differs.
VWG protein %
Usually ~75%
Target protein %
Target total weight (g)
Formula